Vegan Steak Tacos | Vegetarian Fajitas Recipe | Beyond MeatMenuBeyond Meat LogoBeyond Meat LogoLeft ArrowLeft ArrowPrint

Name: Vegan Steak Tacos | Vegetarian Fajitas Recipe | Beyond MeatMenuBeyond Meat LogoBeyond Meat LogoLeft ArrowLeft ArrowPrint
Prep time: 8 min
Cook time: 7 min
Ingredients: 1 ½ cups Beyond Steak®, frozen; 4 corn tortillas, warmed slightly in a pan; 1 green bell pepper, thinly sliced; ¼ cup pickled red onions, thinly sliced; ¼ cup chipotle mayo; ½ cup cilantro, roughly chopped; 1 lime, quartered; Extra-virgin olive oil, as needed; Kosher salt & freshly cracked black pepper, to taste

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Prep Time: 8

Cook Time: 7

Servings: 4

Vegan Steak Tacos | Vegetarian Fajitas Recipe | Beyond MeatMenuBeyond Meat LogoBeyond Meat LogoLeft ArrowLeft ArrowPrint

Ingredients

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1 ½ cups Beyond Steak®, frozen4 corn tortillas, warmed slightly in a pan1 green bell pepper, thinly sliced¼ cup pickled red onions, thinly sliced¼ cup chipotle mayo½ cup cilantro, roughly chopped1 lime, quarteredExtra-virgin olive oil, as neededKosher salt & freshly cracked black pepper, to taste

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Instructions

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Step 1

1. Preheat a nonstick skillet over medium-high heat for 1 minute. Drizzle with olive oil and sear the steak, tossing occasionally, until caramelized on all sides, about 5 minutes. Set aside.

Step 2

2. In the same skillet, add the sliced bell peppers, season with salt and pepper, and sauté until caramelized, about 2 minutes.

Step 3

3. Lay the warmed tortillas on a serving platter. Drizzle each tortilla with about 1 tbsp of chipotle mayo, and divide the steak evenly between each tortilla.

Step 4

4. Top each taco with 2-3 slices of green bell peppers and pickled red onions. Garnish with a pinch of cilantro and serve alongside a lime wedge.