Step 1

Heat the oil in a cast iron skillet over medium heat. Add the onion and cook down for 2 minutes. Pour in the vegan steak and add the taco seasoning. Toss to coat and spread in an even layer. Allow to cook, undisturbed, for 3-5 minutes - you want a nice crust to form on the vegan steak. Toss and cook for another 5 minutes. Add lime juice and some cilantro right before serving.

Step 2

While the steak is cooking, add all of the chipotle sauce ingredients to a blender and blend until smooth. Thin with water and adjust the seasonings as needed.

Step 3

To assemble, heat the tortillas over an open flame or in a skillet. Layer each tortilla with cabbage, steak, avocado, chipotle sauce and more cilantro. Serve with lime wedges on the side.