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Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 4
Cost: $5.29 /serving
Author : Tiffany Quillan
Ingredients
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Instructions
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Step 1
Preheat oven to 350 degrees.
Step 2
Rinse beets and place in oven whole, bake for 60 minutes.
Step 3
Chop zucchini into 1/2 chunks, roast in oven with beets for last 25 minutes.
Step 4
Whisk all dressing ingredients in a small bowl and let sit.
Step 5
Let beets coal for 2 minutes after cooking and then rub skins off with a towel or cut off with a knife. Chop into 1/4 chunks.
Step 6
Add beets and zucchini to a medium bowl and toss with dressing. Pack into tartare shape with a large cookie cutter or soufflé dish. Let chill 30 minutes.
Step 7
Serve with avocado crema and crostini. Enjoy!
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