Step 1

Preheat oven to 350 degrees.

Step 2

Rinse beets and place in oven whole, bake for 60 minutes.

Step 3

Chop zucchini into 1/2 chunks, roast in oven with beets for last 25 minutes.

Step 4

Whisk all dressing ingredients in a small bowl and let sit.

Step 5

Let beets coal for 2 minutes after cooking and then rub skins off with a towel or cut off with a knife. Chop into 1/4 chunks.

Step 6

Add beets and zucchini to a medium bowl and toss with dressing. Pack into tartare shape with a large cookie cutter or soufflé dish. Let chill 30 minutes.

Step 7

Serve with avocado crema and crostini. Enjoy!