Step 1

Heat the oil over medium heat in a large skillet.

Step 2

Add the onion, and both color bell peppers to the oil and sauté for 10 minutes.

Step 3

Add the beef-less beef.

Step 4

Add the tamari, sugar, salt, pepper, cumin, and tomatoes.

Step 5

Cover and cook at medium-low heat for 15 minutes.

Step 6

At this point, you can serve for dinner or freeze for the future. You would only freeze the pepper steak topping. Rice is cooked right before serving.

Step 7

If you are serving now just - Serve on the rice of your choice.