Step 1

Mix all the sauce ingredients in a small bowl or a jar.

Step 2

Wash and chop the veggies into strips and chop the tofu into small cubes.

Step 3

Soak the noodles in hot water, following the packet directions, then drain.

Step 4

Mix the tofu with half of the sauce. In a large pan or wok, heat 1 tablespoon of sesame oil over high heat. Cook the tofu on all sides until golden brown and crisp for 3-4 minutes. Remove from the pan.

Step 5

In the same pan or wok, add the minced garlic cloves and chili and cook for 30 seconds. Then add carrots and bell peppers and cook for 2-3 minutes. Then add any other veggies and green leaves and cook for another 2 minutes.

Step 6

Add the cooked noodles and the remaining sauce. Toss well for a couple of minutes. If you like your noodles darker or more seasoned add extra soy sauce.

Step 7

Sprinkle the noodles with sesame seeds and green onions and serve.