Step 1

Add all ingredients to a blender and blend until completely smooth.

Step 2

Pour into a pan. It will be very foamy. That is normal and the foam will disappear as it warms up.

Step 3

Heat over medium-low heat stirring constantly until it is hot, thick and gravy-like in texture.

Step 4

Either use immediately or decant into a jar and store in the fridge/freezer.