Step 1

PREP: Add all the ingredients to a 12-oz mason jar and store it in the fridge until ready to use it. Stored like this, the sauce will stay good for 5-7 days.

Step 2

FOR STIR FRY: Remove the stir fry sauce from the fridge and shake it up until everything is combined. Then, drizzle it over your stir fry as it cooks, folding it in slowly to make sure all stir fry elements are beautifully coated. The sauce will continue to thicken as the stir fry cooks.

Step 3

FOR DIPPING SAUCE: Shake up the sauce and add it to a small saucepan. Heat on medium low, stopping to stir often, for 5-10 minutes until the sauce is nice and thick and gooey. Let it chill a bit before serving with all the dumplings, spring rolls, and crispy fried tofu!