Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
In a small bowl, combine the first seven ingredients until smooth; set aside.
Step 2
In a large skillet or wok, heat 2 tablespoons of olive oil over medium-high heat. To stir-fry like a restaurant chef, add the vegetables in batches. First, add the broccoli, peas, carrots and onion. Stir-fry for 5 minutes. Then add the mushrooms, sweet red pepper, corn and remaining 1 tablespoon olive oil; cook until vegetables are crisp-tender, about 4 to 5 minutes longer. Editor's Tip: Cut all the veggies in a similar size to ensure even cooking.
Step 3
Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until sauce is thickened, one to two minutes. Top with green onions and sesame seeds.
Your folders
kathysvegankitchen.com
4.9
(16)
30 minutes
Your folders
instantveg.com
30 minutes
Your folders
noracooks.com
5.0
(6)
10 minutes
Your folders
gatheringdreams.com
5.0
(2)
10 minutes
Your folders
avirtualvegan.com
4.7
(26)
5 minutes
Your folders
cookandsavor.com
6 minutes
Your folders
traditionalplantbasedcooking.com
5.0
(1)
15 minutes
Your folders
plantpowercouple.com
4.3
(3)
Your folders
foodwithfeeling.com
15 minutes
Your folders
ruchiskitchen.com
4.5
(6)
15 minutes
Your folders
funfoodfrolic.com
5.0
(2)
15 minutes
Your folders
sweetpeasandsaffron.com
4.8
(5)
15 minutes
Your folders
brandnewvegan.com
4.8
(6)
Your folders
itdoesnttastelikechicken.com
5.0
(5)
25 minutes
Your folders
woonheng.com
4.8
(4)
20 minutes
Your folders
fullofplants.com
5.0
(1)
10 minutes
Your folders
recipes.plantjammer.com
Your folders
marthastewart.com
3.5
(31)
Your folders
joyfoodsunshine.com
5.0
(2)
15 minutes