Vegan Strawberry Cupcakes
instantveg.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 60 minutes
Servings: 1
Cost: $33.40 /serving
Author : Shannon Hakala
Ingredients
Remove All · Remove Spices · Remove Staples
Export 11 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Heat oven to 350 degrees. Put the strawberries in a blender and blend until you get a smooth purée.
Step 2
Mix dry ingredients for the cupcakes: 2 cups flour, 1 cup sugar, 1 tsp baking soda, 1/2 tsp salt.
Step 3
Mix wet ingredients: 1 cup of the strawberry purée, 1/3 cup coconut oil, 1 tsp apple cider vinegar, and one aquafaba egg. Combine them with the dry ingredients and stir until fully blended. Batter will be thick.
Step 4
Scoop batter into cupcake molds and bake at 350 degrees for 30 minutes.