Step 1

Heat oven to 350 degrees. Put the strawberries in a blender and blend until you get a smooth purée.

Step 2

Mix dry ingredients for the cupcakes: 2 cups flour, 1 cup sugar, 1 tsp baking soda, 1/2 tsp salt.

Step 3

Mix wet ingredients: 1 cup of the strawberry purée, 1/3 cup coconut oil, 1 tsp apple cider vinegar, and one aquafaba egg. Combine them with the dry ingredients and stir until fully blended. Batter will be thick.

Step 4

Scoop batter into cupcake molds and bake at 350 degrees for 30 minutes.