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vegan strawberry cupcakes

instantveg.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 60 minutes

Servings: 1

Cost: $33.40 /serving

Ingredients

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Instructions

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Step 1

Heat oven to 350 degrees. Put the strawberries in a blender and blend until you get a smooth purée.

Step 2

Mix dry ingredients for the cupcakes: 2 cups flour, 1 cup sugar, 1 tsp baking soda, 1/2 tsp salt.

Step 3

Mix wet ingredients: 1 cup of the strawberry purée, 1/3 cup coconut oil, 1 tsp apple cider vinegar, and one aquafaba egg. Combine them with the dry ingredients and stir until fully blended. Batter will be thick.

Step 4

Scoop batter into cupcake molds and bake at 350 degrees for 30 minutes.

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