Vegan Strawberry Frosting

Name: Vegan Strawberry Frosting
Prep time: 15 min
Total time: 15 min
Ingredients: 1/3 cup vegan butter, at room temperature ((we like Earth Balance buttery sticks here)); 1/4 cup strawberry purée ((~1/2 heaping cup or 80 g of halved, fresh strawberries as recipe is written // blend until smooth)); 3 ½ - 4 cups organic powdered sugar

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(16)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 16

Author : Minimalist Baker

strawberry frosting vegan strawberry frosting

Ingredients

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1/3 cup vegan butter, at room temperature ((we like Earth Balance buttery sticks here))1/4 cup strawberry purée ((~1/2 heaping cup or 80 g of halved, fresh strawberries as recipe is written // blend until smooth))3 ½ - 4 cups organic powdered sugar

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Instructions

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Step 1

Add softened vegan butter to a large mixing bowl and use an electric hand mixer to beat until fluffy — about 1 minute. Add strawberry purée and beat again until fully incorporated, scraping down the sides as needed.

Step 2

Begin adding sifted powdered sugar 1/4 cup (28 g) at a time (sifting reduces clumps). Mix on low speed until each 1/4 cup is well incorporated and thick yet spreadable. We found that 3 ½ cups (392 g) was the sweet spot (literally)!

Step 3

Spread frosting on a fully cooled strawberry, vanilla, or chocolate cake and enjoy! Use immediately or store frosting in the refrigerator up to 5 days or in the freezer up to 1 month.