Step 1

Place the cashews and coconut milk in the blender and process until very smooth. Add the strawberries, maple syrup, banana, and vanilla. Continue blending until the mixture is smooth and creamy.

Step 2

Pour the ice cream mixture into a parchment-lined loaf pan or freezer-friendly container. Cover the container with plastic wrap or its lid and freeze for about 4 hours. Remove the ice cream from the freezer for about 20 minutes before serving.