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Export 8 ingredients for grocery delivery
Step 1
Preheat your oven to 350F/180C and grease an 8x8 baking dish and set it aside.
Step 2
In a large bowl, mix together the first four ingredients. In a small sauce pan, melt the coconut oil. Then add it, along with the maple syrup and vanilla extract to the oat mixture and stir until a moist dough forms. Reserve about 3/4 cup of the oat mixture for topping.
Step 3
Press the remaining mixture into the bottom of your prepared baking pan. Spread the jam over the top to within 1/2 inch of the edge.
Step 4
Add the shredded coconut to the reserved topping and then sprinkle it over the jam. Press down slightly to get the crumb topping to stick into the jelly.
Step 5
Bake for about 25 minutes or until the edges are golden brown. Cool in the pan on a wire rack.
Step 6
Cut into 16 squares and enjoy!
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