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Export 16 ingredients for grocery delivery
Step 1
In a food processor, pulse almonds, coconut flakes, hemp seeds, cinnamon, and salt until crumbly.
Step 2
Add dates, almond butter, coconut oil, and vanilla and pulse until crust mixture comes together when pinched between your fingers.
Step 3
Press firmly in even layer into an 8-10 inch tart pan. Freeze for 15-20 minutes while you make the filling.
Step 4
Drain and rinse cashews.
Step 5
Add all ingredients to blender and blend until smooth and creamy. You may need to run through the blend cycle depending on your blender.
Step 6
Pour filling over crust and spread into an even layer.
Step 7
Freeze for at least 4 hours, until solid. Top with fresh berries and coconut.
Step 8
Remove from freezer 10-15 minutes before serving, then slice and enjoy.
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