Step 1

In one bowl, mix the sugar, baking powder, almond milk, and vanilla. Then, whisk in the flour until the batter is smooth.

Step 2

Heat a non stick skillet to medium heat on the stove. Spray with cooking oil or use vegan butter to coat the pan.

Step 3

Once the oil or butter is hot, spoon in about 3 tbsp of batter per pancake. Then, drop a couple of pieces of strawberry onto the top of the batter. Cook until bubbles form in the pancakes and then flip. It should be golden browned.