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Export 8 ingredients for grocery delivery
Step 1
Divide the chopped strawberries in half. Set one half aside and place the other half into a medium pot.
Step 2
Using a potato masher, mash the strawberries until there are no large pieces left.
Step 3
Add the cornstarch to the pot and whisk until it has been fully dissolved and no lumps remain.
Step 4
Add the sugar, strawberry jam, lemon zest, and salt to the pot and mix well.
Step 5
Place the pot over medium-high heat and cook until the strawberry mixture starts to bubble (roughly 5 minutes). Once it starts to bubble, turn the heat down to low and simmer for 10 minutes, stirring often until the mixture has thickened.
Step 6
Once the cooking time has ended, remove the pot from the heat and add the lemon juice and vanilla extract, mix well.
Step 7
Add the remaining half of the strawberries and mix well.
Step 8
Carefully pour the strawberry mixture into the pie crust, smooth out the top using a rubber spatula, and then carefully transfer the pie dish to the refrigerator. Chill for at least 4 hours.
Step 9
After the chill time has ended, remove from the refrigerator, slice and serve plain or with garnishes like dairy-free whipped cream. (See above for more suggestions)
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