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vegan stuffed eggplant

5.0

(1)

healthiersteps.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 1 hours, 5 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Preheat oven 400 degrees. Cut eggplant in half, scoop out the flesh of the eggplant, using melon ball peeler, spoon or a knife, leaving about half an inch shell.

Step 2

Bake the eggplant shells, cut side facing up on a greased baking sheet for 20 minutes.

Step 3

Heat oil on in a large skillet over medium-high heat

Step 4

Add onions and garlic, saute until soft. Add tomatoes, reserved eggplant flesh and cook for 20 minutes or until vegetables are tender and sauce is thickened.

Step 5

Stir in seasonings. Spoon vegetables into eggplant shells, top with shredded vegan cheese and or parmesan. Bake for another 10-15 minutes.

Step 6

Garnish with chopped basil and serve with a big salad!