Step 1

Heat the olive oil in a large pot on medium-high heat

Step 2

Add the onion and let cook for 3-4 minutes, then add the garlic and red pepper and cook another 2-3 minutes.

Step 3

Add the rest of the ingredients and stir to combine.

Step 4

Cover, reduce heat to low and let simmer for 30-40 minutes until the rice is tender and cooked.

Step 5

Serve with parsley