Step 1

Preheat the oven to 400°F

Step 2

Grease an 8-by-8-inch baking dish with vegetable oil

Step 3

In a large skillet, heat the vegetable oil over medium-high heat

Step 4

Add the sausage and saute, stirring occasionally, until brown, about 5 minutes

Step 5

Add the onion and celery and saute, stirring occasionally, until almost soft, 3 to 5 minutes

Step 6

Set aside

Step 7

In a large bowl, mix together the cornbread, parsley, sage and thyme

Step 8

Stir in the sausage mixture and just enough of the broth to lightly moisten the cornbread

Step 9

Transfer to the prepared baking dish and bake until brown and crispy at the edges, 20 to 25 minutes