Step 1

Mix together flour, sugar and salt.

Step 2

Add butter and vanilla extract, and using an electric whisk start to mix on low. Increase speed and mix until dough is completely combined.

Step 3

Form dough into a log, and Wrap in a foil, twisting the ends. Place in the fridge for at least 2 hours.

Step 4

Preheat oven to 360 F/180 C.

Step 5

Slice log into 1/3 inch / 1 cm slices, and place onto a parchment paper lined baking tray.

Step 6

If using a cookie cutter, roll the dough out on a floured surface, then cut out shapes of your choice.

Step 7

Bake cookies for 8-10 minutes. Let cookies cool completely.

Step 8

For the frosting mix together sugar and dairy-free milk. Spread frosting on top of the cookies, and sprinkle with sprinkles. Let the frosting harden before serving.