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Export 12 ingredients for grocery delivery
Step 1
Cook pasta according to package directions, cooking 1 minute shy of perfectly done.
Step 2
Melt the vegan butter in a large pan over medium heat and add the onion. Cook for 4-5 minutes or until the onion has softened.
Step 3
Add the garlic and crushed red pepper and cook for 30-60 seconds until a shade darker.
Step 4
Stir in the flour, paprika, oregano, and 1/2 teaspoon of salt (or to taste) and let cook until the flour smells slightly toasted, about 1 minute.
Step 5
Stream in the Unsweetened Hemp Beverage while stirring, then mix in the sun dried tomatoes and nutritional yeast (or vegan parmesan).
Step 6
Bring the sauce to a simmer, then turn the heat down to low and let simmer until thickened, about 3 minutes.
Step 7
Add the pasta and let cook for the final minute. Salt and pepper to taste. Top with basil and add vegan parmesan to serve (optional).
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