Step 1

Prepare your pasta according to the packaging instructions.

Step 2

In a large non-stick pan heat the sunflower oil and fry the chopped onion for 2 minutes until translucent. Add in the minced garlic and cook for another minute.

Step 3

Roughly chop up the sun-dried tomatoes and add them to the pan. Stir through the tomato paste, then reduce the heat to low and pour in the dairy-free cream.

Step 4

Stir the sauce until it's a creamy red colour & allow to simmer for 5 minutes. Season with salt & pepper, then add in the pasta and stir to combine.

Step 5

Serve hot & garnish with fresh herbs, such as basil, thyme, rosemary or sage.