Step 1

Soak sunflower seeds in enough water to cover for 1 hour

Step 2

Drain sunflower seeds and add to a high-speed blender

Step 3

Add all the remaining ingredients except the green onions

Step 4

Blend until smooth

Step 5

Place in a bowl and fold in green onions, mix well.

Step 6

Can be eaten right away but tasted better after refrigerated