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Recipe Saved
Recipe Saved
Total: 15 minutes
Author : Carolyn A. Hodges, R.D.
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Prepare quinoa according to package directions; set aside to cool.
Step 2
Combine hummus and lemon juice in a small bowl. Thin with water to desired dressing consistency. Divide the dressing among 4 small condiment containers with lids and refrigerate.
Step 3
Divide baby kale among 4 single-serving containers with lids. Top each with 1/2 cup of the quinoa, 1/2 cup beets, 1/4 cup edamame and 1 tablespoon sunflower seeds.
Step 4
When ready to eat, top with 1/4 avocado and the hummus dressing.
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