Step 1

Prepare the sweet and sour sauce by mixing vegetable broth, soya sauce or tamari sauce, rice vinegar, maple syrup, Tahini, chili flakes, and chopped garlic.

Step 2

Wash and cut cauliflower into 1 ½ to 2-inch size florets.

Step 3

In a pan add cauliflower oil and a splash of water. Stir and cover, let it cook on slow to medium heat for 4 to 5 minutes.

Step 4

Once cauliflower gets soften add half of the sauce and stir.

Step 5

Let it simmer for further 3 to 4 minutes or until the sauce is well absorbed. Make sure the heat is medium to low. Do not burn the sauce.

Step 6

Add cornflour into the remaining sauce and mix.

Step 7

Now add the remaining sauce into cauliflower and cook until thickened.

Step 8

Serve hot on rice and garnish with spring onions and sesame seeds.

Step 9

ENJOY.