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Export 10 ingredients for grocery delivery
Step 1
Warm a medium saucepan over medium heat.
Step 2
To a blender or food processor, add pineapple juice, starch, rice vinegar, sugar, tomato paste, soy sauce, garlic, and water. Pour mixture into the saucepan.
Step 3
Cook until sauce begins to bubble, about 8-10 minutes, stirring often. Cover and reduce heat to low; cook for 15-20 minutes, until sauce has thickened.
Step 4
Add chickpeas to the sauce; stir to coat evenly.
Step 5
Serve on top of brown rice and broccoli, with a garnish of green onions.
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