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vegan sweet corn pudding

tryveg.com
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Servings: 4

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F.

Step 2

In a medium bowl mix oil, masa, and sugar.

Step 3

Blend half of the thawed corn with cornmeal and water until smooth; fold into masa mixture.

Step 4

Add remaining corn, baking powder, salt, and dairy-free milk. Pour into a greased baking dish.

Step 5

Bake until edges are golden, about 30 minutes.