Vegan Sweet Potato Brownies

Name: Vegan Sweet Potato Brownies
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 pound of sweet potatoes; ½ cup + 2 Tablespoons of cocoa powder; 1 cup of all-purpose flour; ½ cup of maple syrup; ⅓ cup of vegan chocolate chips; ½ cup of creamy peanut butter ((optional but highly recommended))

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Prep Time: 25 minutes

Cook Time: 25 minutes

Total: 50 minutes

Servings: 9

brownies chocolate chocolate chips

Ingredients

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1 pound of sweet potatoes½ cup + 2 Tablespoons of cocoa powder1 cup of all-purpose flour½ cup of maple syrup⅓ cup of vegan chocolate chips½ cup of creamy peanut butter ((optional but highly recommended))

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Instructions

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Step 1

Roast, steam, or boil potatoes (skin on or off is your preference) until softened.

Step 2

Preheat oven to 350 degrees F. Process cooled, softened potatoes in a food processor until smooth then add in flour, maple syrup and cocoa powder. Process until smooth, batter shouldn't be runny, it will be a thicker batter (add almond milk 1 tablespoon at a time if too thick). Finally, add vegan chocolate chips and process for only a few seconds to mix them in.

Step 3

In a greased or lined 8X8 pan, pour brownie batter in and bake for 25 to 30 minutes. Remove from the oven and spread about a half cup of creamy peanut butter over the top. It helps to do this when the brownies are still warm, as the PB will spread more easily.

Step 4

Pop the final product in the fridge and slice when completely cooled. Store in the fridge for 3 to 5 days or freeze for a longer lifespan.