Step 1

Grease a bundt pan with oil and keep aside.

Step 2

Take a bowl and add sugar, oil and initially only 3/4 cup of milk. (See note no. 5 below).

Step 3

Whisk them very well.

Step 4

Now add mashed sweet potatoes.

Step 5

Give it a good mix and put on rest for 10 minutes.

Step 6

After 10 minutes, place a sieve over the bowl and add flour, salt, baking powder, baking soda and spice mix.

Step 7

Sift the ingredients into the bowl.

Step 8

Give them a mix using cut and fold method. If the batter is too much thick, you can gradually add more (oats) milk to maintain the consistency.

Step 9

Pour the batter into bundt pan.

Step 10

Tap the pan twice to release air bubbles.

Step 11

Bake in preheated oven @180°C for 35 to 40 minutes in the middle rack of the oven with both the rods on.

Step 12

Take out of the oven and insert a toothpick in the cake. If toothpick comes out clean means cake is perfectly baked.

Step 13

Let the cake cool down completely before inverting.

Step 14

Take oats milk in a bowl.

Step 15

Mix sugar in it.

Step 16

Microwave for 1 minute on high power (900). In case you don't have microwave, simmer on low heat on stove top for a minute or until milk gets slightly thick.

Step 17

Drizzle the glaze over the cake and serve.