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Export 8 ingredients for grocery delivery
Step 1
Grease a bundt pan with oil and keep aside.
Step 2
Take a bowl and add sugar, oil and initially only 3/4 cup of milk. (See note no. 5 below).
Step 3
Whisk them very well.
Step 4
Now add mashed sweet potatoes.
Step 5
Give it a good mix and put on rest for 10 minutes.
Step 6
After 10 minutes, place a sieve over the bowl and add flour, salt, baking powder, baking soda and spice mix.
Step 7
Sift the ingredients into the bowl.
Step 8
Give them a mix using cut and fold method. If the batter is too much thick, you can gradually add more (oats) milk to maintain the consistency.
Step 9
Pour the batter into bundt pan.
Step 10
Tap the pan twice to release air bubbles.
Step 11
Bake in preheated oven @180°C for 35 to 40 minutes in the middle rack of the oven with both the rods on.
Step 12
Take out of the oven and insert a toothpick in the cake. If toothpick comes out clean means cake is perfectly baked.
Step 13
Let the cake cool down completely before inverting.
Step 14
Take oats milk in a bowl.
Step 15
Mix sugar in it.
Step 16
Microwave for 1 minute on high power (900). In case you don't have microwave, simmer on low heat on stove top for a minute or until milk gets slightly thick.
Step 17
Drizzle the glaze over the cake and serve.
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