Step 1

Preheat oven to 400 F, grease a 2 qt baking dish and set aside

Step 2

Combine the cooked potatoes, almond milk, brown sugar, coconut oil, cinnamon, vanilla and salt until smooth and slightly fluffy, pour into prepared baking dish and beat until smooth and slightly fluffy, pour into prepared baking dish.

Step 3

Stir together the chopped pecans, flour, brown sugar, and cinnamon.

Step 4

Then mix in the melted coconut oil until mixture looks like wet sand.

Step 5

Evenly spread out the sweet potato mixture into the prepare casserole pan.

Step 6

Sprinkle the topping over the sweet potato mixture.

Step 7

Bake until topping is golden brown and filling is bubbly

Step 8

Serve warm