Vegan Sweet Potato Curry

Name: Vegan Sweet Potato Curry
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Ingredients: 1 medium to large sweet potato (cut into 1" pieces); 1 small onion (diced); 1 (19 fluid ounce) can chickpeas (drained); 1 (28 fluid ounce) can diced tomatoes (with juices); 1/2 cup red lentils; 4 cloves garlic (minced); 2 tablespoons curry powder; 1/2 tablespoon ground cumin; 1 tablespoon garam masala; 2 cups vegetable broth; Salt & pepper (to taste); Chopped cilantro (optional); Naan bread (optional)

5.0

(12)

www.saltandlavender.com

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Prep Time: 20 minutes

Cook Time: 480 minutes

Total: 500 minutes

Servings: 6

Author : Natasha Bull

Instructions

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Step 1

Prepare your sweet potato (I didn't peel it, but feel free to - there's lots of nutrients in the skin) and onion.

Step 2

Add all ingredients to your slow cooker (you may want to go easy on salt & pepper until after it's cooked, then season to taste). Give it a good stir then cook on low for 6-8 hours. The photos pictured show what it looks like after 5-6 hours of cooking. The full 8 hours makes it more of a thicker stew consistency because the sweet potatoes release more of their starch.

Step 3

Serve with freshly chopped cilantro and naan bread (optional). Makes great leftovers!

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