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Export 7 ingredients for grocery delivery
Step 1
Peel sweet potato and chop into medium sized cubes. Boil or steam till soft, then strain and mash. Allow them to cool before using.
Step 2
Preheat oven to 350°F. Then, line your muffin pan with paper liners.
Step 3
In a large bowl, combine them sugar, oat milk, and mashed sweet potato. Stir until smooth consistency is met.
Step 4
Add the cinnamon, nutmeg, and salt. Stir well to incorporate.
Step 5
Stir in the oil until completely mixed in (the mixture should not separate).
Step 6
Then, stir in the flour and baking powder until well combined. There should be no remaining lumps.
Step 7
Scoop even portions into the prepared muffin tins, filling to about 1/2 inch from the top.
Step 8
Optional: Sprinkle 2 Tbsp. brown sugar over the top of each muffin if desired.
Step 9
Bake for 30-35 minutes, or until a skewer inserted comes out clean.
Step 10
Allow to muffins to cool for 30 minutes before serving.
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