Step 1

Add all ingredients to a food processor and process on low for 15 seconds until all ingredients have been combined. Stop, scrape down the sides and then process on low for another 10 seconds.

Step 2

Place in an airtight container and refrigerate until ready to serve or separate into individual serving bowls and either refrigerate until ready to serve or serve immediately.

Step 3

Serve plain or topped with coconut whipped cream and a sprinkle of ground cinnamon.