Vegan Sweet Potato Pudding

Name: Vegan Sweet Potato Pudding
Prep time: 10 min
Total time: 10 min
Ingredients: 1 ¾ cup mashed sweet potatoes; ¾ cup unsweetened dairy-free milk ((see note below if using pressure cooker sweet potatoes)); 3 tablespoons pure maple syrup; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon ground nutmeg

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Gwen Leron

sweet potato pudding vegan pudding

Ingredients

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1 ¾ cup mashed sweet potatoes¾ cup unsweetened dairy-free milk ((see note below if using pressure cooker sweet potatoes))3 tablespoons pure maple syrup1 teaspoon vanilla extract1 teaspoon ground cinnamon¼ teaspoon ground ginger¼ teaspoon ground nutmeg

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Instructions

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Step 1

Add all ingredients to a food processor and process on low for 15 seconds until all ingredients have been combined. Stop, scrape down the sides and then process on low for another 10 seconds.

Step 2

Place in an airtight container and refrigerate until ready to serve or separate into individual serving bowls and either refrigerate until ready to serve or serve immediately.

Step 3

Serve plain or topped with coconut whipped cream and a sprinkle of ground cinnamon.