Step 1

Peel your sweet potatoes if wanted and trim the ends so they don’t burn.

Step 2

Slice them lengthwise into ¼-inch (6-7 mm) slices. Don’t go any thicker than that or the sweet potato won’t cook properly!

Step 3

If you have a microwave on hand, place the sweet potato sliced between paper towels and microwave them on high for 1 minute.

Step 4

Toast each slice for 5-6 minutes until tender and slightly brown. Depending on your toaster, you might find you’ll need to go for a second round of toasting.

Step 5

Top them as desired and enjoy!

Step 6

Add nut butter, maple syrup and cocoa powder to a small bowl. Whisk until completely smooth and creamy.

Step 7

Smear a dollop of the chocolate spread onto each piece of sweet potato toast and top with fresh fruit!

Step 8

Add the diced tomato into a bowl with lime juice, pepper and salt. Mix to combine.

Step 9

Divide the mixture onto the sweet potato toasts, add the avocado slices and top with arugula.

Step 10

Spread yogurt, hummus or nut butter onto your sweet potato toast. Top with nuts, seeds, fruit, greens or sprouts as suggested above or get creative!