Step 1

Heat a large pan over medium heat and add about 1 teaspoon olive oil, zucchini, red pepper and a pinch of salt.  Cook vegetables until softened and starting to brown, 10-12 minutes.  Add the black beans and spices and cook until beans are heated through.

Step 2

Dice tortillas into bite size pieces and heat a large pan over medium heat.  Add 2-3 teaspoons olive oil and the diced tortillas.  Cook until tortillas are starting to get crispy, 5-7 minutes.

Step 3

Assemble your Vegan Taco Bowls: In each bowl add 1/4 the black bean mixture and 1/4 of the crispy tortillas.  Then top off with your favorite taco toppings!  Go as crazy as you want