4.7
(6)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Move the oven rack to the middle position. Preheat oven to 375°F.
Step 2
In a skillet combine the oil and onions. Sauté over medium heat until the onions are tender, about 5 minutes. Add the garlic, veggie crumbles, and taco seasoning. Continue cooking over medium heat while stirring to combine. Next, add the beans, corn, salsa and half of the cheese. Stir to combine and remove from heat.
Step 3
Place the crumbled tortilla chips across the bottom of a 9x13 baking dish.
Step 4
Spoon the bean mixture over the tortilla chips layer, spreading it evenly across the pan. You may need to use a spoon to press the mixture gently into the corners of the pan. Top with remaining cheese shreds.
Step 5
Cover with a sheet of foil and place in the oven to bake for 10 minutes or until the cheese is melted. Use tongs to remove the foil and bake for another 10 minutes, until the edges turn golden brown.
Step 6
Remove from the oven. Cool slightly. Serve warm with guacamole, vegan sour cream or your other favorite toppings!
Your folders
rabbitandwolves.com
4.9
(8)
40 minutes
Your folders
nikkivegan.com
5.0
(1)
Your folders
frommybowl.com
25 minutes
Your folders
centslessdeals.com
3.9
(105)
25 minutes
Your folders
marthastewart.com
Your folders
myrecipes.com
Your folders
mamalovesfood.com
5.0
(3)
40 minutes
Your folders
thecozycook.com
4.9
(56)
30 minutes
Your folders
preppykitchen.com
5.0
(8)
35 minutes
Your folders
laurenslatest.com
5.0
(2)
30 minutes
Your folders
12tomatoes.com
4.3
(248)
Your folders
justapinch.com
5.0
(7)
25 minutes
Your folders
gonnawantseconds.com
5.0
(1)
30 minutes
Your folders
kimscravings.com
4.0
(47)
30 minutes
Your folders
cincyshopper.com
5.0
(2)
23 minutes
Your folders
cincyshopper.com
Your folders
allrecipes.com
4.3
(1.0k)
35 minutes
Your folders
thepioneerwoman.com
Your folders
gypsyplate.com
4.6
(18)
45 minutes