Vegan Taco Pasta Recipe

Name: Vegan Taco Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup yellow onion, finely diced; 2 cloves garlic, minced; 1 pound vegan grounds (we used Beyond Meat); 1 tablespoon taco seasoning; 2 cups vegetable broth; 1 cup salsa of your choice; 1 (15.5 oz.) can of black beans, drained and rinsed; 1 cup frozen corn; 1 cup taco sauce of your choice (we used Sky Valley); 2 cups pasta (we used rotini); 1 cup vegan cheese shreds (we used Follow Your Heart cheddar); Cilantro, for garnish

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Author : Sweet Simple Vegan

taco pasta 30 minutes

Instructions

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Step 1

To a lightly oiled medium sized pot, add in the onion and garlic. Cook for about 2-3 minutes until garlic is fragrant and onions translucent.

Step 2

Add in vegan grounds and taco seasoning, mix through, and cook until grounds have browned, about 5 minutes.

Step 3

Add in the vegetable broth, salsa, black beans, taco sauce and corn. Stir well, then add in the uncooked pasta.

Step 4

Bring mixture to a boil and then lower to low-medium heat and cover the skillet with a lid. Let simmer for between 10-13 minutes, or until the pasta is al dente. The time will vary based on the pasta you are using.

Step 5

Uncover, add in vegan cheese, and mix until melted. Top taco pasta with optional toppings of choice. We love avocado, vegan sour cream, cherry tomatoes, and fresh cilantro. Serve immediately.

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