Step 1

To a lightly oiled medium sized pot, add in the onion and garlic. Cook for about 2-3 minutes until garlic is fragrant and onions translucent.

Step 2

Add in vegan grounds and taco seasoning, mix through, and cook until grounds have browned, about 5 minutes.

Step 3

Add in the vegetable broth, salsa, black beans, taco sauce and corn. Stir well, then add in the uncooked pasta.

Step 4

Bring mixture to a boil and then lower to low-medium heat and cover the skillet with a lid. Let simmer for between 10-13 minutes, or until the pasta is al dente. The time will vary based on the pasta you are using.

Step 5

Uncover, add in vegan cheese, and mix until melted. Top taco pasta with optional toppings of choice. We love avocado, vegan sour cream, cherry tomatoes, and fresh cilantro. Serve immediately.