Step 1

De-seed the jalapeno. Mince the garlic and jalapeno and finely chop the green onion.

Step 2

Combine with all the remaining dressing ingredients in a medium bowl and whisk until blended.

Step 3

Add the drained chickpeas, cover, and marinate for at least 30 minutes (or up to 24 hours in the refrigerator).

Step 4

Wash and dry the lettuce and chop into thick strips.

Step 5

Chop and cube the bell pepper.

Step 6

Diced the tomatoes. Scoop the avocado and cut into 1/2 inch cubes.

Step 7

Layer all the vegetable ingredients in a large bowl. Add on the tortilla chips and pour over the marinated chickpeas and dressing. Toss and serve immediately.