5.0
(1)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Heat the oil in a skillet, add the beans and the spices (cumin, oregano, garlic powder, salt, pepper, and red pepper flakes), stir and cook over medium-high heat for about 3-5 minutes or until the beans are hot, stirring occasionally. Set aside. If you don’t want to use oil, just add some water or vegetable stock.
Step 2
Heat the tortillas according to package directions. I usually heat them in a skillet until they’re hot.
Step 3
To assemble the tacos, just grab a tortilla and add some black beans first, then the corn kernels, avocado cubes, chopped onion, some lemon juice to taste, vegan sour cream and finally, some fresh cilantro. Repeat this process with all the remaining tortillas.
Step 4
Best when fresh, you can keep all the ingredients in the fridge separately. The black bean mixture lasts 4-5 days in the fridge if you keep it in an airtight container.
Your folders
chocolatecoveredkatie.com
5.0
(18)
40 minutes
Your folders
lovingitvegan.com
5.0
(9)
15 minutes
Your folders
cookingforpeanuts.com
5.0
(19)
20 minutes
Your folders
brokebankvegan.com
5.0
(119)
60 minutes
Your folders
eatingwell.com
5.0
(2)
Your folders
hellyesitsvegan.com
5.0
(2)
20 minutes
Your folders
veganheaven.org
4.5
(56)
Your folders
bbcgoodfood.com
30 minutes
Your folders
101cookbooks.com
5.0
(7)
10 minutes
Your folders
eatfigsnotpigs.com
4.9
60
Your folders
schoolnightvegan.com
4.3
(18)
Your folders
allrecipes.com
5.0
(4)
3 minutes
Your folders
lazycatkitchen.com
4.9
(10)
20 minutes
Your folders
delishknowledge.com
4.8
(29)
30 minutes
Your folders
yuzubakes.com
5.0
(1)
Your folders
twospoons.ca
15 minutes
Your folders
sidechef.com
Your folders
midwestfoodieblog.com
5.0
(1)
30 minutes
Your folders
eatingwell.com