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vegan tahini and chocolate chip weed cookies


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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 18


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Step 1

Preheat your oven at 350F or 189C

Step 2

In a large bowl, whisk together all the wet ingredients until smooth.

Step 3

Add all the dry ingredients at once and mix with a wooden spoon until just combined.

Step 4

Stir in the chocolate chips and divide the dough into 18 equal balls.

Step 5

Place the dough balls on a parchment-lined baking sheet, and sprinkle with the flaked sea salt. I like to place one small ice cream scoop of dough on the baking tray, and then top it off with an extra 1/2 small scoop, for a perfectly thick cookie.

Step 6

Sprinkle the flaked sea salt over each raw cookie dough balls.

Step 7

Cook in the middle of your oven for 10 to 12 minutes, or until the edge becomes slightly brown. Do not overcook.

Step 8


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