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Preheat your oven at 350F or 189C
In a large bowl, whisk together all the wet ingredients until smooth.
Add all the dry ingredients at once and mix with a wooden spoon until just combined.
Stir in the chocolate chips and divide the dough into 18 equal balls.
Place the dough balls on a parchment-lined baking sheet, and sprinkle with the flaked sea salt. I like to place one small ice cream scoop of dough on the baking tray, and then top it off with an extra 1/2 small scoop, for a perfectly thick cookie.
Sprinkle the flaked sea salt over each raw cookie dough balls.
Cook in the middle of your oven for 10 to 12 minutes, or until the edge becomes slightly brown. Do not overcook.