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Export 8 ingredients for grocery delivery
Step 1
Preheat your oven at 350F or 189C
Step 2
In a large bowl, whisk together all the wet ingredients until smooth.
Step 3
Add all the dry ingredients at once and mix with a wooden spoon until just combined.
Step 4
Stir in the chocolate chips and divide the dough into 18 equal balls.
Step 5
Place the dough balls on a parchment-lined baking sheet, and sprinkle with the flaked sea salt. I like to place one small ice cream scoop of dough on the baking tray, and then top it off with an extra 1/2 small scoop, for a perfectly thick cookie.
Step 6
Sprinkle the flaked sea salt over each raw cookie dough balls.
Step 7
Cook in the middle of your oven for 10 to 12 minutes, or until the edge becomes slightly brown. Do not overcook.
Step 8
Enjoy!
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