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Export 10 ingredients for grocery delivery
Step 1
In a large bowl combine the buckwheat flour, salt, cream of tartar & bicarb soda.
Step 2
Add the maple syrup, plant milk & tahini and mix until you have a smooth batter. It will start bubbling up quite quickly due to the bicarb & cream of tartar.
Step 3
Add a tiny bit of oil to a non-stick frying pan and put it onto a medium heat on the hob.
Step 4
Pour a small amount of the batter out onto the frying pan. (You choose how big you want your pancakes!)
Step 5
When the batter bubbles, flip the pancake & cook on the other side.
Step 6
Repeat with all the other pancakes.
Step 7
Heat a small pan of water and put a larger heat proof bowl over it.
Step 8
Add into the heat proof bowl the chopped up white chocolate, tahini & plant milk.
Step 9
Wait until the chocolate starts to melt, then stir until you have a smooth sauce.
Step 10
Stack the pancakes with berries & pour over the white chocolate tahini sauce.
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