Step 1

Preheat oven to 375 F.

Step 2

Mix cornmeal, flour, baking powder, salt and in a mixing bowl. Add agave, oil, plant-based milk, chia and mix until smooth.

Step 3

Spray a large casserole dish (about 9 × 13 inch) with non-stick spray.

Step 4

Pour cornbread batter into the bottom of the dish to make a thin layer.

Step 5

Top evenly with black beans and crumbled soy taco meat.

Step 6

Sprinkle evenly with onion, corn, salsa, and plant-based cheese.

Step 7

Place in the oven uncovered for about 40 minutes, until golden brown and cooked through.

Step 8

Garnish with green onions and cilantro and serve immediately.