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Export 13 ingredients for grocery delivery
Step 1
In a pot over medium heat, add sesame oil, scallion, ginger and garlic and cook for 1 minute, until fragrant.
Step 2
Add mushrooms,red bell pepper and gochujang and cook for 4-5 minutes, until most of liquid from mushrooms has evaporated.
Step 3
Add stock, soy sauce, sugar, tahini paste and salt and stir.
Step 4
Bring to a boil and reduce to a bubbling simmer for 5 minutes. Turn the heat off, cover and leave on the burner.
Step 5
Meanwhile, boil ramen noodles according to directions on the package.
Step 6
Drain and divide among two bowls.
Step 7
Divide sauce among the two bowls and top with sliced scallions and ichimi on the side. Serve immediately.
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