InstructionsBefore you start press the tofu in kitchen towels and place a heavy weight on it to remove excess moisture. In a bowl add all the ingredients for the marinade. Mix well.Dip tofu and peppers in the marinade and coat evenly.Heat the grill and cook for 7-10 minutes till the sides begin to char.Remove and serve with sliced onion, chutney and ketchup. Wrap in a naan or serve along with some saffron rice.