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Export 12 ingredients for grocery delivery
Step 1
Preheat your oven to 425 degrees.
Step 2
Start by sautéing your diced onion and minced garlic with olive oil and a pinch of salt in the bottom of a 12 inch cast iron skillet over low/medium heat until onions are clear (or just sauté in a regular frying pan and transfer to an oven safe dish of comparable size if you don't have the cast iron skillet!).
Step 3
Add cashews, cornstarch or flour, Braggs, onion and garlic powder, rubbed sage, and water to your blender and blend until completely smooth.
Step 4
Distribute 3 cups of frozen mixed veggies over the sautéed onions and garlic, followed by chopped pieces of vegan chicken substitute (I love the Gardein strips, but this is totally optional).
Step 5
Pour blended gravy over veggies mixture and top with a tater tot arrangement of your choice! Sprinkle the top with garlic salt for added yumminess!
Step 6
Bake at 425 for 35-40 minutes or until golden brown and bubbly!
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