Step 1

Preheat the oven to 400 degrees F and lightly grease a 9x13 inch casserole dish.

Step 2

Cook the Impossible meat in a pan until cooked through over medium-high heat, breaking it up with a spatula or wooden spoon as it browns.

Step 3

Now add the sliced mushrooms and sauté, stirring constantly, for about 5 minutes until they soften.

Step 4

Add the cumin, oregano, plus salt and pepper to taste and stir.

Step 5

Sprinkle in the flour and stir, then slowly stir in the coconut milk and add the Worcestershire sauce, corn and green beans. Stir well and simmer the mixture for 5 minutes.

Step 6

Transfer mixture to the prepared dish, then layer on vegan cheese. Arrange the tater tots on top.

Step 7

Bake for 30-40 minutes, uncovered, until the tots are golden. Serve immediately and enjoy!

Step 8

Leftover tater tot casserole will keep in a covered container, refrigerated for up to 4 days. Reheat in the microwave until warm. It can also be frozen before baking. No need to thaw first, simply place it in the oven and cook until warm.