Step 1

Preheat oven to 350 degrees and line a baking sheet with parchment paper. Cut cauliflower into bite-sized florets and rinse.

Step 2

In a medium bowl, add chickpea flour. Add florets and toss until lightly coated with flour. Tap off any excess flour and place on baking sheet and bake for 15 minutes.

Step 3

In a medium bowl, combine teriyaki sauce, garlic, ginger, and red chili flakes.

Step 4

Dip cauliflower in sauce to coat thoroughly and place back on baking sheet. Bake for another 15 minutes. Remove from oven, sprinkle with sesame seeds, and serve.