Step 1

Prepare a cotton cloth and a bowl, break firm tofu into crumbles by rubbing fingers, then squeeze out as much water and you can

Step 2

Dice up brown onion, finely chop ginger, chopping pearl mushroom, slice red chili, dice up deseed tomatoes and pick Thai basil leave off the stem.

Step 3

Add tofu crumble into a hot pan with oil and shallow fry it until it has golden crust outside.

Step 4

Saute diced onion, minced ginger and red chili until aroma comes out. Add diced tomatoes, chopped pearl oyster mushroom then fried tofu crumbles.

Step 5

Add light dark soy sauce, vegan oyster sauce and coconut sugar. then add water

Step 6

Simmering and reduce the sauce down by half.

Step 7

Squeeze half lime juice in.

Step 8

Add Thai basil.

Step 9

After basil wilt, it’s ready to serve!