Vegan Thai Quinoa Salad

Name: Vegan Thai Quinoa Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup uncooked quinoa; 1 1/2 cup finely sliced red cabbage; 1 large red bell pepper (diced); 1/4 cup finely diced red onion; 1 cup shredded carrots; 1/2 cup edamame; 1/2 cup cilantro (chopped); 1-2 green onions (chopped); 1/4 cup chopped peanuts (for garnish); 1/4 cup creamy peanut butter or almond butter; 1-2 tsp freshly grated ginger; 1 clove garlic (finely minced); 2 tbsp low sodium soy sauce or tamari; 1 tbsp maple syrup or honey; 1 tbsp rice vinegar; 2-4 tbsp warm water; Juice from 1/2 lime

5.0

(24)

eatwithclarity.com

Your recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Author : Claire Cary

quinoa salad thai quinoa salad vegan quinoa salad

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook quinoa according to these instructions.

Step 2

While the quinoa is cooking, prepare all veggies. I like to use a mandoline for the cabbage to get it very thin, but you can also just chop.

Step 3

When the quinoa is done, let it cool before adding to a large mixing bowl.

Step 4

Add in all the veggies.

Step 5

To prepare the dressing, simply whisk all ingredients together in a bowl. Start with 2 tablespoons of water and add more as needed until desired consistency is reached.

Step 6

Add the dressing to the salad bowl and toss to combine.

Step 7

Top with crushed red pepper flakes and peanuts and enjoy!

Top similar recipes

Curated for you