4.8
(40)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Heat oil in a pan. Once the oil is hot, add cumin seeds and let them crackle.
Step 2
Then add chopped onions, green chili and saute for 2 minutes or till onions turn translucent. You may add little salt to the onions while frying them.
Step 3
Add grated ginger and garlic and cook for 2-3 minutes or till the raw smell goes away.
Step 4
Add Hunt's canned tomato to the pan. Stir and cook for 4-5 minutes.
Step 5
Then add salt, curry powder, turmeric powder, cumin powder, garam masala and mix. Cook the spices with the tomato for an additional 3-4 minutes.
Step 6
Stir in the 3 kinds of beans and mix. Cover the pan and let it all cook on medium heat for 5 minutes.
Step 7
Add water, coconut milk and stir to combine. Adjust salt at this point.
Step 8
Let the curry simmer for 5 more minutes and then add chopped cilantro.
Step 9
Squeeze in some fresh lemon juice.
Step 10
Serve this vegan three bean curry hot with rice or any bread of choice!
Your folders
recipes.instantpot.com
5.0
(2)
40 minutes
Your folders
purelykaylie.com
1 hours
Your folders
damntastyvegan.com
5.0
(2)
20 minutes
Your folders
leangreendad.com
15 minutes
Your folders
simple-veganista.com
5.0
(27)
25 minutes
Your folders
bbc.co.uk
3.7
(9)
30 minutes
Your folders
thatgirlcookshealthy.com
5.0
(8)
60 minutes
Your folders
taste.com.au
4.5
(4)
10 minutes
Your folders
taste.com.au
5 minutes
Your folders
simplyrecipes.com
4.9
(192)
Your folders
culinaryhill.com
4.8
(4)
5 minutes
Your folders
twopeasandtheirpod.com
5.0
(2)
15 minutes
Your folders
womansday.com
Your folders
therecipecritic.com
5.0
(3)
Your folders
dinneratthezoo.com
5.0
(97)
2 minutes
Your folders
veganhuggs.com
5.0
(1)
2 minutes
Your folders
veganhuggs.com
Your folders
americastestkitchen.com
3.8
(5)
Your folders
kaynutrition.com
5.0
(6)