Step 1

Wash your produce thoroughly. Thinly slice your mushrooms, chop your pepper and kale.

Step 2

In a heated pan that has nonstick spray, add your mushrooms. Add salt and pepper and sauté for a few minutes until they are softened.

Step 3

Add in your kale and peppers and cook down for 2 minutes.

Step 4

Crumble your tofu over the veggie mixture and add in all your spices.

Step 5

Mix all the ingredients together and add salt pepper to taste. Make sure the spices are well disbursed throughout the tofu. Cook for 2-3 more minutes until the tofu is warmed through.

Step 6

Serve and enjoy! I like to top mine with avocado!